News & Report

From Nasu to Nikko: Two Private Foodie’s Tours Complete!

This week, we had the pleasure of organizing and completing two private “Foodie’s Bike Tour Nasu–Nikko” adventures for two amazing groups!
From cycling through Japan’s tranquil countryside and breathtaking mountain roads between Nasu and Nikko, to exploring cultural treasures with friendly local guides, every moment was unforgettable.
We savored delicious regional cuisine made with fresh local ingredients, shared laughter, and created memories to last a lifetime—with the best of friends by our side!

From Nasu to Nikko: Two Private Foodie’s Tours Complete! From Nasu to Nikko: Two Private Foodie’s Tours Complete! From Nasu to Nikko: Two Private Foodie’s Tours Complete!From Nasu to Nikko: Two Private Foodie’s Tours Complete! From Nasu to Nikko: Two Private Foodie’s Tours Complete! From Nasu to Nikko: Two Private Foodie’s Tours Complete!From Nasu to Nikko: Two Private Foodie’s Tours Complete! From Nasu to Nikko: Two Private Foodie’s Tours Complete! From Nasu to Nikko: Two Private Foodie’s Tours Complete!From Nasu to Nikko: Two Private Foodie’s Tours Complete!

Related Tours

Foodie’s Bike Tour NASU – NIKKO

[6 days 5 nights]
In this foodie's bike tour, you will go on an eating spree and experience a wide variety of great food that Japan has to offer. You will visit historic towns and stay at long-established hotels and ryokans (inns), which have been welcoming VIPs from inside and outside Japan for a long time, and also at accommodations that are committed to serving high quality meals.

Author
Ride Experience Inc. / Bicycle Tours Japan Editorial Team
Bicycle Tours Japan

We are a professional team of cycling guides and planners based in Nasu, Tochigi Prefecture, dedicated to sharing the beauty of rural Japan (Satoyama) with the world. Under the theme of “Hidden Japan — the Japan that can only be reached by bicycle,” we go beyond simply introducing sightseeing routes. We provide in-depth, expert insights into regional history, traditional artisans and craft masters, and the local food culture.