News & Report

Tasting Hidden Treasures: Foodie’s Bike Tour Nasu-Nikko

Bike Hidden Japan and discover authentic Japanese life and culture!! Enjoy peaceful countryside landscapes in Nasu, visit Haiku poem place and hidden bamboo forest. And the highlight was a specially arranged lunch with full of local foods at a local farmer’s house! Followed by tasty cheese cakes and ice-cream with fresh local milk!
Another Foodies group from the US is enjoying one of our most popular tour, “Foodie’s Bike Tour Nasu-Nikko”!!
Tasting Hidden Treasures: Foodie’s Bike Tour Nasu-Nikko Tasting Hidden Treasures: Foodie’s Bike Tour Nasu-NikkoTasting Hidden Treasures: Foodie’s Bike Tour Nasu-Nikko Tasting Hidden Treasures: Foodie’s Bike Tour Nasu-NikkoTasting Hidden Treasures: Foodie’s Bike Tour Nasu-Nikko Tasting Hidden Treasures: Foodie’s Bike Tour Nasu-NikkoTasting Hidden Treasures: Foodie’s Bike Tour Nasu-Nikko Tasting Hidden Treasures: Foodie’s Bike Tour Nasu-NikkoTasting Hidden Treasures: Foodie’s Bike Tour Nasu-Nikko Tasting Hidden Treasures: Foodie’s Bike Tour Nasu-NikkoTasting Hidden Treasures: Foodie’s Bike Tour Nasu-Nikko Tasting Hidden Treasures: Foodie’s Bike Tour Nasu-Nikko

Related Tours

Foodie’s Bike Tour NASU – NIKKO

[6 days 5 nights]
In this foodie's bike tour, you will go on an eating spree and experience a wide variety of great food that Japan has to offer. You will visit historic towns and stay at long-established hotels and ryokans (inns), which have been welcoming VIPs from inside and outside Japan for a long time, and also at accommodations that are committed to serving high quality meals.

Author
Ride Experience Inc. / Bicycle Tours Japan Editorial Team
Bicycle Tours Japan

We are a professional team of cycling guides and planners based in Nasu, Tochigi Prefecture, dedicated to sharing the beauty of rural Japan (Satoyama) with the world. Under the theme of “Hidden Japan — the Japan that can only be reached by bicycle,” we go beyond simply introducing sightseeing routes. We provide in-depth, expert insights into regional history, traditional artisans and craft masters, and the local food culture.